Food glorious food

Look what we made this week!

A little cake with a big personality!

This one was dark chocolate mud cake with white chocolate ganache and passion fruit confit.

Unfortunately (for me, of course), I didn’t have the chance to taste it..but it looks like someone was really happy about it! 🙂

Happy birthday from The Cake Revolution, Chef Antoine!


“Food, glorious food!We’re anxious to try it…

Three banquets a day, our favourite diet!

Fried, roasted or stewed…

Oh, food, wonderful food, marvellous food, glorious food!”

Guardate cosa abbiamo combinato questa settimana!

Una piccola torta con una grande personalità!

Per questa occasione abbiamo scelto una mud cake al cioccolato fondente con una ganache al cioccolato bianco e un confit al frutto della passione.

Sfortunatamente (per me, ovvio!) non ho avuto la possibilità di assaggiarla, ma di sicuro qualcuno è stato contento! 🙂

Buon compleanno, Chef Antoine!



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